Nutrition Information

Adding nutrition facts helps health-conscious customers and improves your recipe's SEO with Google Recipe Schema.

Nutrition Fields

Recipe Kit supports comprehensive nutrition data:

Standard Fields

Field Unit Description
Calories kcal Total calories per serving
Carbohydrates g Total carbs
Protein g Protein content
Fat g Total fat
Saturated Fat g Saturated fat portion
Trans Fat g Trans fat content
Unsaturated Fat g Unsaturated fat content
Cholesterol mg Cholesterol content
Sodium mg Sodium content
Fiber g Dietary fiber
Sugar g Total sugars

Additional Fields

Field Unit Description
Iron mg Iron content
Potassium mg Potassium content
Polyunsaturated Fat g Polyunsaturated fat
Monounsaturated Fat g Monounsaturated fat

Custom Nutrition Fields

Add any additional nutrition data with custom fields. Specify:

  • Field name
  • Value
  • Unit (grams, milligrams, micrograms)

Adding Nutrition Data

Manual Entry

  1. Open your recipe
  2. Scroll to the Nutrition section
  3. Enter values for relevant fields
  4. All values are per serving

Nutrition Serving Size

Specify the serving size for nutrition data if different from recipe servings. Example: "1 cookie (30g)"

Which Fields to Include

At minimum, consider including:

  • Calories
  • Protein
  • Carbohydrates
  • Fat
  • Sodium

For health-focused recipes, add more detail:

  • Fiber and sugar for carb-conscious
  • Saturated vs unsaturated fats
  • Cholesterol for heart-healthy recipes

Where to Get Nutrition Data

Calculation Tools

Use online nutrition calculators:

  • MyFitnessPal recipe calculator
  • Cronometer
  • USDA FoodData Central
  • Nutritionix

From Ingredients

Many ingredient packages include nutrition facts. Calculate based on amounts used.

Professional Analysis

For commercial use, consider professional lab analysis for accuracy.

Display on Recipe Cards

Nutrition information appears on recipe cards in a clean, easy-to-read format. The display includes:

  • All fields with values
  • Proper unit formatting
  • "Per serving" label
  • Optional % Daily Value

Translation

Nutrition labels can be translated to any language. See Translating Recipe Cards for details on translating:

  • Field names (Calories, Protein, etc.)
  • Units (grams, milligrams)
  • "Per serving" text

Best Practices

Accuracy

  • Calculate carefully based on actual ingredients
  • Round to reasonable precision (no decimals needed for most values)
  • Update if you modify the recipe

Consistency

  • Use the same serving size across recipes
  • Be consistent with which fields you include
  • Format numbers consistently

Transparency

  • Note if values are estimates
  • Mention if recipe variations affect nutrition
  • Include serving size context

SEO Benefits

Adding nutrition data improves Google Recipe Schema:

  • Rich snippets may show nutrition info
  • Helps health-conscious searchers find your recipes
  • Signals recipe completeness to search engines

What's Next?

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